Your kidneys are two small, bean-shaped organs that sit below the ribs on either side of the spine. Roughly the size of a fist, kidneys are in charge of filtering the blood and removing toxic substances from the food we eat, expelling these toxins out in the form of waste products. Kidneys also help maintain the delicate balance of fluids in the body.
If our kidneys are not working properly, our body cannot function. The breakdown of kidneys can lead to Chronic Kidney Disease (CKD), an umbrella term that covers various conditions that damage your kidneys and decrease their performance ability.
CKD can lead to complications like high blood pressure, low blood count, weak bones, poor nutrition and nerve damage, and can increase the risk of heart and blood vessel diseases. The damage caused by CKD occurs over a long period of time, and if left untreated, may lead to eventual kidney failure, which is treated by renal dialysis and kidney transplant.
The two main causes of CKD are high blood pressure and diabetes, and the various symptoms include fatigue, insomnia, muscle cramping, swollen feet and ankles, lack of appetite, trouble concentrating, puffy eyes, itchy skin and the frequent need to urinate.
Anyone can be at risk of potential kidney disease, but maintaining a healthy lifestyle can dramatically decrease your risk. It’s important to know what can cause kidney damage, and here are the 20 that might surprise you.
- Red Meat
Red meat is a great source of protein, but did you know that including too much meat in your diet can put you at a higher risk of kidney disease? A study published in the Journal of the American Society of Nephrology that investigated the long-term effects of red meat consumption discovered a correlation between red meat intake and an increase in the risk of kidney failure. The study, conducted by Dr. Woon-Puay Koh, followed 63,257 adults in Singapore for an average of 15.5 years and found that people consuming the highest amounts of red meat had a 40% increased risk of developing the end-stage renal disease (ESRD).
Red meat, when eaten in excess, can produce waste products that damage kidney filtration and have a negative impact on our health. The protein found in red meat produces by-products that can put added stress on kidney function, and when this protein is broken down it releases a compound called urea. Too much urea can build up and contribute to kidney damage, especially if your kidneys are already weakened.
Red meats like beef, pork, and lamb also contain more saturated fats and cholesterol than other types of meat, which can raise cholesterol levels, worsen heart disease, and increase the risk of renal artery disease.
To avoid any risk, Dr. Koh suggests limiting the amount of red meat consumed on a weekly basis, by substituting meat with fish/shellfish and poultry or switching to plant-based protein alternatives like soy and legumes. Alternatively, the American Institute for Cancer Research recommends eating no more than 18 ounces of red meat per week.
- Alcohol
Alcohol can be considered the most socially acceptable drug. Technically a depressant, which means it slows down your brain and affects the way it sends and receives messages, alcohol can also badly damage your kidneys by changing the way they function.
Drinking alcohol frequently can increase the risk of high blood pressure and diabetes, which can be a precursor to kidney disease and can lead to eventual kidney failure. Moderate alcohol consumption isn’t considered a risk to healthy kidneys, but for those who have onset kidney problems, the damage can be extensive.
Alcohol has many other harmful effects. A study published in the Nephrology Dialysis Transplantation Journal discusses the effects of alcohol and the potential for chronic kidney disease. Aside from damage to your kidneys, excessive alcohol consumption also puts you at a higher risk of hypertension and stroke.
According to the National Kidney Foundation, more than four alcoholic drinks a day can have a negative effect on your health and worsen kidney disease. Though further research is needed to properly understand the relationship between high alcohol consumption and kidney disease, it’s still better to err on the side of caution and limit the amount of alcohol you ingest.
- Table Salt
Salt is essential for our health. It helps regulate our blood pressure, control fluid balance, and helps our muscles and nerves function correctly. It can also be used as a remedy for heat stroke, soothe sore throats and treat tooth and gum issues. But even though it’s an important part of our diet, too much can cause a lot of damage. Table salt is a very common staple in many households all over the world but is considered to be the least healthy type of salt.
Table salt is a manufactured form of salt. Comprised mostly of sodium chloride, it’s similar to natural sea salt but is created by taking natural salt and cooking it at 1200?, which strips it of all the important minerals. There are many different additives found in table salts, such as synthetic chemicals like iodide, sodium bicarbonate, fluoride, and anti-caking agents, as well as toxic amounts of potassium iodide and aluminum.
Diets high in table salt increase the chances of developing renal stones and can worsen health issues like diabetes and obesity. Continuing to ingest high volumes can potentially cause kidney and liver problems, as well as hypertension, heart disease, water retention, stroke and heart failure.
The general recommendation of daily salt intake is no more than 6 grams or one teaspoon. With today’s processed foods and soda beverages, it’s extremely easy to go over that recommended amount. Vigilance is required to ensure you eat as organically as possible, because the less processed a product is, the less table salt it will have.
- Caffeine
Caffeine is a natural stimulant, found in many different foods and drinks like coffee, tea, cocoa, and chocolate. The Food and Drug Administration (FDA) consider caffeine to be both a drug and food additive, and it is likely to be the world’s most popular stimulant. According to the 2013 online survey conducted by the National Coffee Association, over 587 million cups of coffee are drunk per year in the US alone. But even though caffeine is a popular pick-me-up, there can be detrimental side effects.
Because caffeine is a stimulant, it speeds up the central nervous system, making the brain send and receive messages at a faster rate than usual. Excessive amounts can cause an increase in body temperature, high blood pressure, dizziness, headaches, heart palpitations, jitters, restlessness, and insomnia.
Caffeine can be found in many things, from soda beverages to prescription medication, and when ingested, it can cause the kidneys to become dehydrated, in turn making them work harder to pump out more fluids. Caffeine also stimulates blood flow, which places additional stress on the kidneys, and this can also increase blood pressure.
Though caffeine has many health benefits as well, such as weight loss, added alertness, higher brain function and better cognitive thinking, experts say around 200-300 milligrams of caffeine each day is enough.
And when tracking your caffeine intake, keep in mind that it applies to all foods and drinks that include caffeine – not just coffee.
